How to make fried fish

1- Fried fish fingers:



the ingredients :

coverage components: Two cups of ground cake (rusk). Half a cup of flour. Two large eggs. Half a teaspoon of salt Ingredients for the fish mixture: A kilogram of fish fillet. Two tablespoons of flour. A teaspoon of each: garlic powder, salt and soft coriander. ¼ teaspoon of black pepper. How to prepare : Prepare the fish mixture:
Bring a meat grinder and install the disc with small holes, then chop the fish fillet over a deep plate, then add: salt, pepper, garlic, coriander, and flour and knead the mixture until a soft dough is obtained.
Bring a tray of suitable size, then line it with nylon paper, leaving a piece of nylon outside the edges of the tray.
Spread the fish mixture in the tray and press it with the palm of your hand in order to make it even and coherent, then cover the surface of the dough with nylon paper.
Put the tray in the fridge for thirty to forty minutes until the dough becomes a little cohesive for easy cutting.
Remove the fish mixture from the refrigerator, remove the nylon paper, place it on a cutting board, and cut it using a sharp knife into medium-thick fingers.
Put the flour in a wide dish, then put the eggs and salt in a second wide dish and mix them together using a fork.
Put the ground cake in a wide dish.
Put the fish finger in the flour and cover it with a thin layer, taking care to shake off the excess, then put it in the eggs and stir until it is covered with a thin layer.
Put the finger in the ground cake and stir it with light pressure in order to cover it with a thick layer.
Heat an amount of oil in an electric fryer or in a deep fryer at a medium temperature, then put several fingers of fish in the oil and fry them until they turn golden, then transfer them to blotting paper in order to get rid of the excess oil, and complete frying the remaining amount of fingers, then serve them Hot with marinara sauce and tahini sauce.

2- Fried fish cubes:



the ingredients : Two cups of ground cake. A packet of thawed American fish cubes. Three tablespoons of lemon juice and soy sauce. Two tablespoons of milk. A tablespoon of fish spices. Two teaspoons of salt. A teaspoon of paprika (sweet pepper). A quarter teaspoon of turmeric and black pepper. Two big eggs. Three cloves of soft mashed garlic. corn oil. How to prepare : Put: soy sauce, garlic, turmeric, fish spices, lemon juice, salt, black pepper, fry the ingredients together, then add the fish cubes and leave them for ten minutes. Mix the eggs and milk together, then set the mixture aside, mix the paprika, and the ground cake together. Put the fish cubes in the egg mixture, then transfer it to the floured cake and press the tips of the fingers on the fish cubes to cover them. Heat the oil in a deep fryer, fry the fish cubes until they turn golden, then serve them with fried potatoes and salad.

3- Fried fish mixed with tomato machboos :



the ingredients : Three cups of rice. A cup of chopped green coriander. quarter cup of lemon juice. Four pieces of seabass fish fillet with skin on. Three tablespoons of tomato paste. 1 teaspoon of each: A dried and ground black lemon. curry. ground coriander. Half a teaspoon of each: Ground turmeric. Crushed red pepper - as desired -. ground cumin. A quarter teaspoon of ground turmeric. Three grains of cardamom. A grain of dried black lemon. A large tomato cut into small cubes. A small onion cut into small cubes Four cloves of soft mashed garlic. A stick of cinnamon. Two cubes of chicken or vegetable stock. Obesity. boiling water. A pinch of salt and black pepper. Salt - as desired -. How to prepare : Mix all the fish spices together. Season the fish with salt, then with spices, put it in hot oil, fry it and flip it on both sides until it is cooked, then remove it and set it aside. Put a small amount of oil in a frying pan, then add the onion and stir it, until it turns golden, then add the garlic and stir it. Add: coriander, salt, dried lemon, crushed pepper and mix the ingredients together until they become soft, then remove the pan from the heat and add lemon juice, stir the ingredients a little, then distribute the mixture over the fried fish and serve it with either: rice or bread, And lemon slices, and salad. Tomato Machboos Preparation: Wash and soak the rice, then add a spoonful of coarse salt and white vinegar, and leave the rice until it is soaked for sixty minutes, then filtered. Put the obesity and onions, and mix them together, then add each of the: spices, broth, and tomato sauce and stir the ingredients together. Add the tomatoes and stir them, then add the boiling water and leave it for five minutes, then add the rice and leave the pot on a high temperature until it becomes completely dry and the rice is cooked, then leave it on a low temperature for ten minutes. Put the fish on the rice, then serve it with the salad.